Wednesday, August 12

Bake Salmon

I love Bake Salmon a lot, not only because it is delicious but also it is easy to cook. The ingredients are very simple. Good for parties and pot lock,very well known with our friends too. Our good friend and neighbor gave us this Salmon fresh from Alaska. So we cooked this one for lunch today. Match with a molo soup, original from Iloilo Philippines.

How to prepare:

Wash the salmon, pat it dry with paper towel and put it in a baking dish. Spray the baking dish with non stick cooking spray. I love to squeeze some lemon on it to remove the smell of the fish.

1 cup of mayonnaise
1/2 cup of parmesan cheese
2 tablespoon of white wine
1/8 teaspoon of salt
1/8 teaspoon of pepper
1/3 teaspoon of thyme leaves

Mixed all ingredients and put it as topping on the fish. Baked on 375 degrees for 10 to 15 minutes. Try to make the sides of the fish gets golden brown. Enjoy!

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